I ought to explain the significance of the product.
In the 1970's I worked in a small independant Off-licence in Brighton. A staple of the shelves was "Egg Flip" - a poor man's advocaat. It looked fine, but unless the bottle was shaken every couple of weeks it started to separate into a yellow mass at the bottom and a thinnish grey liquid at the top. It stood next to a very slow seller - three bottles of Sloe Gin that never moved in the 11 years I worked there. We had just one regular customer for the Egg Flip who had a bottle every couple of weeks. Unfortunately, they became irregular, and we received a telephone call: "Could we cancel our order for the wife's Egg Flip? It's binding her up!"

I used to make sloe wine and sloe gin - sometimes they had an effect on the system that was the opposite of that you describe for the egg-flip. Perhaps the egg-flip and the sloe gin were juxtaposed for some purpose - the shop owner may have been profoundly philosophical. Balance in all things - dock leaves and nettles- yin and yang. Just a thought.
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