Wednesday, 3 March 2010
Lent Lunch Wednesday No.2
8 pints of soup made and hot in the Soup Kettles. Cheeseboards filled. Hot water flasks filled. Biscuits, sweet pickle, condiments, teaspoons, sugar and milk all set out on the tables with plates, spoons, knives and napkins. Bread rolls ready to go into the oven to be warmed. Soup bowls in oven as well. Seating extended to host 19 people. Now all I need are the customers.
When I trained I was never told that I would end up running a Lent cafe!