Tuesday, 3 November 2009

That was wonderful!

Another triumph in the supper kitchen, and this time I only took a photo after I'd eaten it!

Chicken breast wrapped in smoked bacon and cooked in white wine, served with roast winter vegetables and herbs (onion, potato, parsnip and carrot). The cooking sauce was very salty from the bacon so that was not used, but the chicken was served with a tablespoon of creme fraiche on top.

And there's some left for tomorrow!

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