Since last night's menu was appreciated, tonight we have pasta and meatballs in tomato and herb sauce, topped with grated cheese. The meatballs came from IKEA so they were the genuine Swedish article! The sauce was made from tinned chopped tomatoes and a small tin of tomato puree, a large pinch of Herbs de Provence, and a dash of Cahors.
And of course I had to pour myself a glass as well.
Followed (after a pause) by a helping of Crema di Marscapone ice-cream.
*burp*
I can see this becoming a regular feature!
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