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Meal out in Taunton last night, with clerical co-trainee from Salisbury days (let the reader in Long Island understand), at a rather nice Italian restaurant, housed in the old school that used to be an Auctioners, in the shadow of St. Mary's church and its tall tower.
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Appetiser of rosemary foccacia, olives, sun-dried tomatoes and mozzarella cheese, main courses of a traditional spaghetti bolognese, and a fusilli carbonara, and then tiramisu (how predictable!)for dessert. Two small espresso coffees to finish. I slept well!
Ah, the nostalgia! I hope that Fr. D is in fine fettle. St Mary Magdalene seems a very long time ago, now...
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