Saturday, 14 March 2009

Food, drink and a Cafe

The salmon was wonderful (even if it looks a bit anaemic in this picture!) - oven cooked with olive oil and balsamic vinegar, and made even better with the two glasses of 2005 Cahors that accompanied it! I then watched the Christmas 1991 special "Allo Allo". Bliss. Food for the body and the spirit.

And during Lent as well!!!

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