So, in need of something warming, tonight’s repast was a portion of turkey stew, made with button mushrooms and baby courgettes, served with new potatoes and carrots, and two dollops of Moutarde de Meaux grain mustard.
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I certainly needed to eat something as this afternoon I was offered two glasses of bubbly on an empty stomach at the 50th birthday celebration of a person in the village. In fact, most of the village seemed to be there, dressed in 1950’s style clothing, ranging from French tart to American cheerleader – those were the ladies, I hasten to add. The gentlemen sported lots of leather or pink jackets, and Brylcreem quiffs.
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I took a quick look at the Internet images for inspiration, and then donned black trousers, white shirt, striped tie, grey V-neck pullover, and black jacket. The party scene was enlivened by two young things standing the in the hall intent on exploring each others tonsils every few minutes.
Ah … youth ….
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