Wednesday, 9 July 2008

And then there was Tuesday's supper

Mmmm - roast chicken with stuffing balls, carrots and mushrooms, in a rich gravy, with roast potatoes and parsnips!

*yum yum*

Followed by a small slice of chocolate cheesecake and cream!

1 comment:

  1. A perfect meal, warming and comforting, for your summer weather.

    It's rather warm and balmy here, so I'm baking a side of fish to serve with cold green bean salad, a few fried potatoes, and sliced tomatoes tossed in garden-grown basil and sprinkled with a little Maldon salt.