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Supper was rather nice.
Butterfly turkey steak in a mushroom and creme fraiche sauce, with fresh sliced green beans, and East Anglian potatoes and carrots with mint.
*burp*
Disconnected jottings by the Rector of "The Saints" in rural north-east Suffolk, England.
There is surely some form of code in these pictures, represented by the position of the napkin.
ReplyDeleteChicken goujons - 11.00
Meatballs - 9.00
Turkey breast - 9.00
Roast chicken - 12.00
Turkey steak - 11.00
But what is the instruction?
'Allo Nighthawk, allo Nighthawk!'