Friday, 4 July 2008

Menu de la maison ce soir

Turkey breast in a creme fraiche and moutarde l'ancienne sauce, with braised green pepper, boiled new potatoes and broccoli florets.


And the end of the bottle of Cahors.



  1. I am very impressed with the way i which you made that Cahors noir last three evenings. Amazing self-restraint. Two perhaps, but three? Not at my table!

  2. Ah, well - only drinking for one ... and it's a small Duralex glass, size 1, which holds just 3 fl oz.

  3. My word, that looks tasty. And you can afford Cahors?

  4. Cahors, when bought in the region of the Acquitaine where it is produced, is not that expensive. I certainly couldn't justify buying it here at home.

    In 2000 I bought a half-case of 1998 which now needs drinking. It's a tough job, but somebody has to do it.